Wow! How is it the last day of June?!
It is safe to say that Lindsey and I have had quite an interesting and busy month. And, despite some significant setbacks, we have made some productive headway in the garden. We have quite a few things to pat ourselves on the back about!
First, we should introduce ourselves. We, Morgan Nelson and Lindsey Conlan, are the Princeton Garden Project Leaders for Summer 2015. At the beginning of the month, we wrote our own short bios for the Princeton Office of Sustainability:
Morgan Nelson ’16 is a politics major in the class of 2016, working as an intern for the Princeton Garden Project this summer. Originally from Key West, Florida, she wants to work to preserve the environment, especially the ocean and tropical areas. She enjoys running, spear fishing, hiking, kayaking, free diving, and wakeboarding outdoors. In her studies, she focuses on exploring the relationship between media and public policy. She has worked in sustainable agriculture or organic gardening before, but is excited to learn the processes this summer!
Lindsey Conlan ’18 is a prospective Civil and Environmental Engineering major. She hopes to create and remodel buildings that are sustainable for the environment and enjoyable for the inhabitants. She enjoys bike riding, playing Ultimate Frisbee and eating carrots straight out of the garden. This summer she is one of the garden managers and is looking forward to creating more vegetable and flower beds, as well as harvesting the final products.
Now that you know who we are, let us tell you what we have gotten done in the garden at Forbes this month!
Major tasks, harvests, events, and projects completed in June:
Instagram creation – You can now follow us at @princetongardenproject on instagram! Only two weeks old, our account has 70 followers, 9 pictures and a lot of #gardenlove and #veggiepuns. Additionally, the Princeton University facebook page just shared a photo Morgan took of Lindsey trimming vines on a work day in the garden.
It already has 7,000 views and 170 likes!
- Kale harvest – The kale harvest has been out of control! Seriously. We can hardly keep up. Last week, we harvested for two days. The first day yielded 9 lbs. The second day yielded 6 lbs. That is on top of the massive amounts–trash bags full–of kale we harvested at the beginning of the month!
- Beet, Lettuce, Spinach, Radish, Collard and Carrot harvests – Other harvests in June include 6 lbs of unbeatable beets, 4 lbs of lettuce, 5 lbs of delicious tasting carrots, 6 lbs of collard greens, and the rest of the valentines’ radishes and spinach. We pulled the spinach and radishes after the last harvest because they don’t do well in the heat of New Jersey summer. They both had started to bolt (new garden vocabulary!). We now have the carrot bed, beet bed, radish bed, and spinach bed empty and ready to plant!
- Mulching the pathway and sides of the gate – While I was out for a week with pneumonia, Lindsey earned a new nickname: The Mulch Princess. With a knack for gardenprettifying, Lindsey set to work pulling large overgrown weeds (even thorny thistle–you go girl) along both sides of the fence and laid down mulch. She also put down mulch to form a weed-free pathway in the middle of the garden. The garden looks so much more well kept with the beds and pathways defined!
Flowers in front of the gate – Another project that has been completed with the gardening knowledge, help, and generosity of Lindsey’s mom: we put mulch and flowers in front of
garden gate! We planted Purple Cone Flowers (which can also be called Echinacea), Black-eyed Susans, and Daisies. Lindsey’s mom donated some of the flowers she had from her own garden (thank you!!). We already had Tigerlillies but we moved them so they had more space to bloom. The flowers in the bed are perennials, so hopefully they will come back next spring!
We have spent a ton of time fighting weeds, but we finally think we are beating them! The mulch has helped, but the rows in between beds are still very time consuming. Luckily we have had some friends and volunteers to help us out some days!
Tomato plant growth –
We are so excited because we think we are going to have a ton of tomatoes! The plants are taller than us and there are already a lot of green tomatoes on the vines! But that also means that the plants are heavy and they were starting to seriously droop. We spent a long time over a period of two days organizing and trellising our tomato forest in order to make them stand up straight, but we think that the harvest will show that our work was worth it!
Now that a lot of harvesting and weeding have been done, we have a lot of planting to do! We haven’t quite decided what we are going to plant in the empty beds but we will keep the blog up to date!
Looking forward to after we have planted, we have a few other projects we would like to get done this summer. We have already begun the process of getting supplies to refurbish the picnic tables and swing in the garden. We need to pay some more attention to the Frist garden in the near future. We also are thinking of using the small garden on the side of Forbes for planting pumpkins; we think the residential college would love to have a Forbes’ pumpkin patch come fall! Additionally, fruit is growing in the back of the garden but we need to weed our way there!
As far as community outreach plans, we have scheduled days of gardening and garden education with some local schools, we are going to advertise more garden work days in July, we would like to have our first bonfire within the next two weeks, and I still would like to plan an art or yoga day in the garden.
Personally, I signed on to this job with marketing/outreach experience and began this summer a newbie to organic gardening. I have already learned a lot about growing vegetables, harvesting, Princeton, and New Jersey from training with the garden managers before they left for the summer and by doing the hands on work that the Princeton Garden Project requires. Lindsey has had a bit more experience with growing and her mom, who works in her own community’s garden, has been a huge help to us. But I think Lindsey and I are both really excited to read up on the things we can plant and how to make them grow for the rest of the summer and fall!
Lastly, I have also learned a few lessons about diligence, commitment, thoroughness, and patience by taking care of the veggies in the garden. You cannot miss days in the garden if you do not want to spend all of your time weeding the next time you are there. There is no pause button for weeds or “extensions” on harvesting when vegetables need to be “turned in” to dining services. The garden is a magical respite from the rest of busy Princeton (there are still people stressed out over summer!) but it requires prioritization to keep vegetables from dying and weeds from burying our beautiful breathing space.
That’s it for June! Much love from the garden and we have big plan(t)s for the rest of summer!