A student-run organic garden at Princeton University
The Princeton Garden Project seeks to provide the Princeton Community with an open educational space in which we can work towards increased sustainability while cultivating organic agriculture.
What We’ve Been Growing
Last year, we were able to harvest and provide over 10 pounds of vegetables to the Forbes dining hall.
This year, we’re working on rebuilding the garden after the COVID-19 pandemic.
So far, we’ve harvested over 15 pounds of tomatoes, and we’re waiting on our apples and summer squash.
…and more updates on our blog
- Full Circle in Neglected LandsBy Nely Rivas I come from a small country where the roosters crow and children make castles out of dirt. Despite the violence, life in El Salvador was simple; I helped my grandmother prepare delicious café and worked in theContinue reading “Full Circle in Neglected Lands”
- A Midsummer Gardener’s GoalsBy Sabrina Fay A few weeks into my term as summer garden manager and a lot of progress can be seen. My fellow summer intern, Daniel Te (’21), had done a remarkable job with the garden so far. Without ourContinue reading “A Midsummer Gardener’s Goals”
- Awaiting the ThawFriends, Although the last frost this year is projected to be at the end of April, we’re starting to plant a few things in the greenhouse! Once they start to sprout, we can transplant them to the main beds. LastContinue reading “Awaiting the Thaw”
This organization is open to all Princeton University students interested in supporting our organization’s mission, regardless of identity, such as race, sex, ethnicity, national origin, or other protected characteristics.
princetongardenproject.wordpress.com 